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Showing 1-10 of 13 results
Foot Steps to Health: Peaches
5 hours ago
- LaCrosse Tribune, Wisconsin
Peaches were referred to as the fruit of long life during prehistoric times and are a member of the rose family, which explains their sweet aroma...
Foods to fuel your workout
15 hours ago
- GulfNews, United Arab Emirates
If you've ever hit the gym on an empty stomach you know how quickly your body starts lagging during those last few lunges, crunches or pull-ups...
Refresh
yesterday
- Better Nutrition
Imbibing a cool and nutritious smoothie can be good medicine. You can literally reverse nutrient deficiencies, slow down the oxidative processes...
And the Oscar for best snack goes to ...
yesterday
- Globe and Mail, Canada
The 78th annual Academy Awards are only days away and, if you're like me, it's a last-minute dash to the theatres to catch this year's nominated...
Berry and cherry bonanza is just in time for summer
yesterday
- Los Angeles Daily News
A wealth of excellent quality fresh berries and cherries are in season - and there are lots of interesting and delicious ways to use them.. . But ...
Fruity Splash Smoothie
yesterday
- ABC 10 Wichita (KAKE)
Fruity Splash Smoothie Stephanie Cundith, Midwest Dairy Council For frozen fruit pops, pour leftover smoothie into small plastic cups. Cover cups...
Low-fat Ingredient Substitutions
yesterday
- ABC 8 Tulsa (KTUL)
Bacon Canadian bacon, turkey bacon or lean ham . . Butter Reduced-calorie margarine or margarine made with safflower, soybean, corn, canola, or...
Fruit Soup
yesterday
- ABC 8 Tulsa (KTUL)
Enjoy this soup hot or cold. Top with a dollop of plain low-fat yogurt if you'd like.. . Makes 8 servings. . Ingredients: 1 cup prunes 3/4 cup...
Banana Yogurt Pops
yesterday
- ABC 8 Tulsa (KTUL)
An easy-to-make ice-cold treat that the kids - and adults - will love.. . Makes 6 servings. . Ingredients:. 1 banana, fresh or frozen 1 cup plain...
Cool soup in the summertime
yesterday
- Cheboygan Daily Tribune, Michigan
Need something cool for dinner that takes little or no time over a hot stove? How about a cool soup that takes advantage of fresh vegetables so...
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